I’m Alice Too, a passionate farmer dedicated to nurturing my land and growing high-quality coffee, maize, bananas, avocados, and beans. With experience in brunning, record keeping, and sustainable practices, I strive to enhance my yields and contribute to my community. My goal is to produce 50 kg of coffee per tree!
At the forefront of sustainable coffee farming, our dedicated farmers cultivate over 1, 300 coffee trees on just one acre, employing innovative techniques that prioritize environmental health and soil vitality. Harnessing the principles of the Happy Soil technique, which has been implemented with 16 specially nurtured trees, we enhance soil quality and promote biodiversity, ultimately leading to a richer coffee flavor profile. Our farmers are well-versed in best practices, including brunning and composting, ensuring that every bean is produced with care for the ecosystem. By maintaining meticulous records and adopting sustainable methods, we not only boost the health of our coffee crops but also contribute to a resilient farming community. Together, we are pioneering a new era of coffee cultivation that values both quality and sustainability, appealing to coffee buyers and environmental advocates alike.
Number of trees, burning days, weeding, kilos harvested, input amount, money received, expenditure
To be a better farmer, produce 50 kg of coffee per tree.
