I’m David Too, a dedicated coffee farmer based in Kipkelion. With a focus on pruning and managing a diverse crop of coffee, maize, and beans, I am committed to enhancing production. Balancing farming with family life, I proudly support my two dependents while nurturing my passion for agriculture.
At the heart of sustainable coffee farming, our commitment to environmentally-friendly practices and innovative techniques ensures that every cup of coffee not only delights the senses but also supports the planet. With 3 acres dedicated to cultivating over 3, 000 coffee trees, including the renowned Ruiru and SL 28 varieties, we harness the expertise of seasoned farmers skilled in essential practices like pruning to optimize growth and yield. Embracing the transformative Happy Soil technique, we have successfully implemented this method for ten of our trees, enhancing soil health and promoting biodiversity. This holistic approach not only fosters resilience against climate change but also empowers farmers and engages NGOs and coffee buyers in a shared vision for a sustainable future. Join us in celebrating a coffee industry that prioritizes both quality and sustainability, ensuring that every sip contributes to a thriving ecosystem.
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To improve production.
