I’m Dennis Moiben, a dedicated coffee farmer with a passion for organic practices and record-keeping in coffee production. With experience in pruning and manure application, I cultivate coffee, maize, and bananas while managing a diverse livestock farm. My goal is to achieve sustainable yields of over 10kgs per coffee tree.
At the forefront of sustainable coffee farming, we proudly cultivate 800 coffee trees across a dedicated one-acre plot, featuring the renowned Batian and Ruiru 11 varieties. Our commitment to environmentally responsible practices is central to our operations, where skilled farmers expertly apply techniques such as pruning and manure application to enhance the health and productivity of our coffee plants. By embracing innovative methods like the Happy Soil technique, we not only enhance soil health but also promote biodiversity, ensuring that our coffee is grown in harmony with nature. This synergy not only yields high-quality coffee but also fosters resilience within our farming communities, making sustainability a foundational pillar for farmers, NGOs, and coffee buyers alike. Join us in championing a future where exceptional coffee thrives through responsible farming practices.
Records keeping in coffee production (manual)
Produce not less than 10 kg per tree, practice organic farming.
