I'm Paul Kipron Too, a dedicated coffee farmer from Kipkellion with extensive skills in pruning, planting, and managing crops. I also grow maize and beans while managing dairy cows and poultry. My goal is to achieve high production and connect with buyers to expand my farming success.
At the heart of sustainable coffee farming lies a commitment to environmentally friendly practices and the expertise of dedicated farmers. With a thriving grove of 3, 000 coffee trees spanning 3 acres, we cultivate a diverse range of coffee varieties, including K7, Ruiru 11, and Batian, utilizing innovative methods like the Happy Soil technique. This approach fosters soil health and enhances the quality of our beans, with 200 trees specifically planted using this method, ensuring that we contribute positively to the ecosystem. Our skilled farmers employ best practices in pruning, planting, and management, guaranteeing that each bean we produce is not only of the highest quality but also grown in harmony with nature. We invite NGOs, coffee buyers, and fellow farmers to join us in embracing sustainable practices that promote resilience, enhance biodiversity, and support the livelihoods of communities engaged in coffee farming.
Driving, teaching
High production, acquiring buyers
