I'm Sammy Cheruiyot, a dedicated coffee farmer with a wealth of experience in planting, spraying, managing, and pruning. With a passion for teaching and nurturing both crops and livestock, I aim for high yields and meaningful connections with buyers. I cultivate coffee, maize, beans, and avocados on my farm.
At our sustainable coffee farming initiative, we cultivate 1, 100 coffee trees across an acre of lush land, featuring the resilient K7 and Ruiru varieties. Our commitment to environmental stewardship is exemplified through innovative practices such as the Happy Soil technique, which has been successfully applied to 10 of our trees, promoting rich soil health and biodiversity. Our dedicated farmers bring a wealth of expertise in essential coffee cultivation skills, including planting, spraying, managing, and pruning, ensuring the highest quality beans while prioritizing sustainable methods. By embracing these practices, we not only enhance the viability of our coffee production but also contribute positively to the ecosystem, making our coffee a responsible choice for buyers and a source of pride for farmers. Join us in fostering a thriving, sustainable coffee community that values both quality and environmental integrity.
Teaching
High coffee yields, attracting buyers