Hello! I’m Wesley Moiben, a dedicated coffee farmer with expertise in pruning and agronomy. With a diverse background in cultivating coffee, maize, avocados, beans, and bananas, I strive to blend traditional farming with digital knowledge. I'm passionate about improving my practices and nurturing my four dependents.
At the heart of sustainable coffee farming lies a commitment to environmental stewardship and a deep respect for the expertise of our farmers. On our 5-acre coffee plantation, home to 4, 300 meticulously cared-for coffee trees, including the renowned Ruiru 11, K7/SL, and Batian varieties, we embrace innovative practices like the Happy Soil technique. This method not only enhances soil health but also promotes biodiversity and resilience against climate fluctuations. Our skilled farmers leverage their proficiency in pruning, establishment, and agronomy to cultivate exceptional coffee while safeguarding ecosystems. By prioritizing sustainability, we ensure that our coffee not only delivers outstanding flavor but also supports the livelihoods of farmers and preserves the natural environment for generations to come. Join us in our mission to create a thriving, sustainable coffee future.
A bit of digital knowledge, record keeping.
To be digitally knowledgeable
